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- Description
- Specification
Janatha Appalam is a crispy, traditional South Indian papad made from premium urad dal flour and authentic spices. Sun-dried for natural freshness, it delivers a rich flavor and crunchy texture, perfect as a side dish or snack.
Product Name: Janatha Appalam
Type: Papad / Traditional Snack
Description:
Janatha Appalam is a crispy, traditional South Indian papad made from high-quality urad dal flour and seasoned with authentic spices. It is sun-dried for natural crispness and fried or roasted before serving, making it a perfect accompaniment to meals.
Key Features:
Made from premium urad dal flour
Authentic South Indian taste
Sun-dried for natural preservation
Crispy texture and rich flavor
Free from artificial colors and preservatives
Uses:
Serve as a side dish with rice meals, snacks, or festive feasts
Packaging: Food-grade pouch or box
Net Weight: Common packs – 100g / 200g / 500g
Shelf Life: 6–12 months (store in a cool, dry place)