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- Description
- Specification
Toor Dal (Pigeon Pea) is a protein-rich, yellow split pulse widely used in Indian cooking. It has a mild, nutty flavor and soft texture when cooked, making it perfect for dals, sambars, and soups. Packed with essential nutrients, it is a healthy choice for everyday meals.
Product Name: Toor Dal (Pigeon Pea)
Type: Pulses / Lentils
Description:
Toor Dal is a premium quality yellow split pulse, widely used in Indian cuisine for its mild, nutty flavor and soft texture. Rich in protein, fiber, and essential nutrients, it is a staple for healthy, balanced diets.
Key Features:
100% pure & natural
Rich in protein and dietary fiber
Mild flavor, cooks to a soft texture
Free from artificial colors and preservatives
Suitable for vegetarian and vegan diets
Uses:
Ideal for making sambar, dal fry, khichdi, soups, and curries
Packaging: Food-grade pouch, jar, or bulk sack
Net Weight: 500g / 1kg / 5kg / 25kg (as per pack)
Shelf Life: 12 months (store in a cool, dry place away from moisture)